Oregano from Cephalonia – Origanum Majorana In the traditional cuisine of Cephalonia, oregano is substituted by a type of marjoram that grows abundantly on the island. The locals call it “Sampsiho”, and use it to give a sweet, subtle spiciness to their lentil, tomato, fish or root vegetable recipes. All dishes and foods that traditionally pair well with marjoram will taste even better with this rich varietal. Packaging: available in white paper box 14g or refill pack 14g (aka “Sweet Marjoram”)